Welcome to Bakers of Nailsea
Small holders using this service can expect a high quality performance throughout the entire process whether it be slaughtering, butchery, further processing or packaging – which can be tailored to the individual requirements of each customer. Why not get in touch to discuss your requirements and speak to our onsite master butcher, Jamie Vowles who has over 20 years’ experience. Click to find out more about our private processing.
Beef, pork and lamb sold in the shop is traceable back to our abattoir and our ‘Somerset only’ supply chain. This is a unique service we can provide on traceability. We are on first name terms with our farmers, many of whom we have dealt with for generations – this creates a close knit professional relationship from start to finish.
We have weekly special offers on a variety of fresh and frozen products.