Private Processing

We are delighted to offer a new and improved private processing service. Take advantage of our on-site butchery facility, run by our experienced butchers who have extensive experience in all aspects of butchery and can cater for any additional requirements you may have, including bespoke labelling requirements.

We use Langford Abattoir and AC Hopkins for our private slaughtering work and we offer free carcass collection from both abattoirs. If you would like to use another abattoir closer to you we will endeavour to offer free carcass collection – please call us to discuss.

Deciding on the best butchery option for you can be a difficult and technical decision, so why not come and meet us to discuss all the options available to you before you choose. If you would like to arrange a meeting or for any general enquiries please email james@bakersofnailsea.co.uk or call 01275 852017.

As of 5th June 2018 private butchery prices are as follows:

Cattle: Butchery starting at £215.00 + VAT

Sheep: Butchery starting at £12.50 + VAT

Goats: Butchery starting at £12.50 + VAT

Pigs:Butchery starting at £35.00 + VAT

Sausage and Burger making is charged at £2.40 per kg. Chippolatas £2.60 per kg. We have a variety of flavours available. Gluten free is £2.75 per kg