£14.00 – £28.00
A French trimmed rack of lamb is one of the most impressive culinary sights you can find in any kitchen.
Combine this with the intense flavours found with this part of the lamb and you have, as Jamie Oliver refers to it, “a show stopper”.
All the french trimming is done by us saving you time and allowing you to go straight into the latter stages of preparing your master-piece.
All of our lamb comes from West country farmers and is dry-aged prior to butchery.
Once cut by our experienced butchers we vacuum pack each cut to maintain freshness before despatching to you on our nationwide delivery service.
Our lamb is nutritious and packed full of flavour.
Our delivery days are Tuesday, Wednesday, Thursday, Friday and Saturday.
Free local delivery
We are delighted to offer a free delivery service to the following postcodes:
BS1, BS3, BS7, BS8, BS9, BS20, BS21, BS40, BS41, BS48, BS49
Any other BS postcodes not listed above will be sent by courier and be subject to our national delivery charges (please see below).
We deliver throughout mainland UK. Unfortunately we are not able to deliver to the Scottish highlands, Northern and Southern Ireland or the Isle of Wight.
Standard courier delivery is delivered by 6:00pm, which costs £9.95 and is free on all orders over £100.
You do not have to be home to receive delivery, just let us know your preferred ‘safe place’ in the order notes so that your order can be left there.
Temperature Controlled Packaging (on national orders).
Through the use of the award winning wool cool fleece liners and reusable ice sheets, our meat boxes stay chilled for up to 40 hours. There is no need to rush home for delivery or open your package at work; it will stay cool until you get home.