Recipes Home > Lamb Steaks with Tomatoes & Olives

Lamb Steaks with Tomatoes & Olives

Ingredients:

1 tbsp olive oil
2 lamb leg steaks
1 large red onion, cut into 8 wedges
2 tsp dried oregano
150ml white wine
200g cherry tomatoes
75g black olives
handful flat-leaf parsley, chopped

Recipe category:Lamb

Method:

Heat oven to 200C/fan 180C/gas 6.
Heat the oil in a large roasting tin on the hob. Brown the lamb steaks in the tin over a high heat, about 1 min each side.
Add the onion to the roasting tin with the oregano.
Pour over the wine and throw in the tomatoes. Scatter the olives over the top, then place the tin in the oven for 15 mins until the lamb is cooked.
Scatter with flat-leaf parsley and serve with boiled new potatoes.

Share this recipe...

More recipes

Toad in the Hole

Thai Pork & Peanut Curry

Tandoori Lamb Skewers with Crunchy Slaw, Raita & Chapatis

Keep up-to-date with our offers

Sign up to our mailing list and never miss a special offer again.
(our privacy policy applies)

Copyright 2023 © Bakers of Nailsea - All rights Reserved.

Bakers of Nailsea - North street, Nailsea, BS48 4BS - registered in England: 2614453 - VAT: 567678085

site by moonshine