Recipes Home > Pork Chops with Cheese and Beer

Pork Chops with Cheese and Beer

Pork Chops with Cheese and Beer Recipe
  • 2 Pork chops
  • 50g (2oz) Strong cheese, grated
  • ½ tsp English mustard
  • 1½ tbsp brown ale
Recipe category:Pork
  1. Grill the chops under a moderate grill for 7-10 minutes depending on the thickness. Turn the chops over and grill for a further 7-10 minutes until cooked through.
  2. Mix together the cheese, mustard and brown ale.
  3. Spread over the chops and grill until the cheese has melted.
  4. Transfer to a serving plate and garnish with tomato halves and watercress sprigs.
Share this recipe...
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on whatsapp

More recipes

Toad in the Hole

Thai Pork & Peanut Curry

Tandoori Lamb Skewers with Crunchy Slaw, Raita & Chapatis

Existing Customer?
Looking for your old account?

If you have been an online customer on our old website - you will need to create a new account when ordering.