Recipes Home > Tandoori Lamb Skewers with Crunchy Slaw, Raita & Chapatis

Tandoori Lamb Skewers with Crunchy Slaw, Raita & Chapatis

Ingredients:

4 tbsp Greek yogurt
1 tbsp tandoori paste
2 leg of lamb steaks, all visible fat removed, cubed
small bunch coriander, chopped
4 wholemeal chapatis
For the slaw - 1 carrot, peeled and finely slice into strips
¼ white cabbage, shredded
1 red onion, sliced
juice 1 lime
2 tsp olive oil
1 tsp mustard seeds

Recipe category:Lamb

Method:

In a medium bowl, combine 2 tbsp of yogurt with the tandoori paste. Add lamb, mixing to coat all the pieces.
Make raita with the remaining yogurt, 1 tbsp of the chopped coriander and some seasoning, then set aside.
For the slaw, mix together all of the vegetables and the remaining coriander in a large bowl, then stir in the lime juice, oil and mustard seeds.
Heat the grill to high. Divide the lamb between 4 skewers, grill for 3-4 mins each side, until lightly charred and cooked through.
Serve with the slaw, raita and warmed chapatis.

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