“Next Day Delivery” – available if you order before 10am

Earn points with every order to spend on future orders

Tandoori Lamb Skewers with Crunchy Slaw, Raita & Chapatis

Tandoori Lamb Skewers with Crunchy Slaw, Raita & Chapatis


In a medium bowl, combine 2 tbsp of yogurt with the tandoori paste. Add lamb, mixing to coat all the pieces.
Make raita with the remaining yogurt, 1 tbsp of the chopped coriander and some seasoning, then set aside.
For the slaw, mix together all of the vegetables and the remaining coriander in a large bowl, then stir in the lime juice, oil and mustard seeds.
Heat the grill to high. Divide the lamb between 4 skewers, grill for 3-4 mins each side, until lightly charred and cooked through.
Serve with the slaw, raita and warmed chapatis.


  1. 4 tbsp Greek yogurt
  2. 1 tbsp tandoori paste
  3. 2 leg of lamb steaks, all visible fat removed, cubed
  4. small bunch coriander, chopped
  5. 4 wholemeal chapatis
  6. For the slaw - 1 carrot, peeled and finely slice into strips
  7. ¼ white cabbage, shredded
  8. 1 red onion, sliced
  9. juice 1 lime
  10. 2 tsp olive oil
  11. 1 tsp mustard seeds

Buy for this recipe

Share this recipe