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Recipes Home > Tandoori Lamb Skewers with Crunchy Slaw, Raita & Chapatis

Tandoori Lamb Skewers with Crunchy Slaw, Raita & Chapatis

Tandoori Lamb Skewers Recipe
Ingredients:
  • 4 tbsp Greek yogurt
  • 1 tbsp tandoori paste
  • 2 leg of lamb steaks, all visible fat removed, cubed
  • small bunch coriander, chopped
  • 4 wholemeal chapatis
  • For the slaw - 1 carrot, peeled and finely slice into strips
  • ¼ white cabbage, shredded
  • 1 red onion, sliced
  • juice 1 lime
  • 2 tsp olive oil
  • 1 tsp mustard seeds
Recipe category:Lamb
Method:
  1. In a medium bowl, combine 2 tbsp of yogurt with the tandoori paste. Add lamb, mixing to coat all the pieces.
  2. Make raita with the remaining yogurt, 1 tbsp of the chopped coriander and some seasoning, then set aside.
  3. For the slaw, mix together all of the vegetables and the remaining coriander in a large bowl, then stir in the lime juice, oil and mustard seeds.
  4. Heat the grill to high. Divide the lamb between 4 skewers, grill for 3-4 mins each side, until lightly charred and cooked through.
  5. Serve with the slaw, raita and warmed chapatis.
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