Ingredients (Allergens in bold)
Sausage meat ( Pork, water salt, rusk, E242, E240, Nuts, Sodium Sulphite, Celery Extract, Gluten). Pastry ( Wheat flour with calcium, iron, niacin, thicemin, margarine (palm and rapeseed oils), water, salt, emulsifier E471.)
Our delivery days are Tuesday, Wednesday, Thursday, Friday and Saturday.
Free local delivery
We are delighted to offer a free delivery service to the following postcodes:
BS1, BS3, BS7, BS8, BS9, BS20, BS21, BS40, BS41, BS48, BS49
Any other BS postcodes not listed above will be sent by courier and be subject to our national delivery charges (please see below).
We deliver throughout mainland UK. Unfortunately we are not able to deliver to the Scottish highlands, Northern and Southern Ireland or the Isle of Wight.
Standard courier delivery is delivered by 6:00pm, which costs £9.95 and is free on all orders over £100.
You do not have to be home to receive delivery, just let us know your preferred ‘safe place’ in the order notes so that your order can be left there.
Temperature Controlled Packaging (on national orders).
Through the use of the award winning wool cool fleece liners and reusable ice sheets, our meat boxes stay chilled for up to 40 hours. There is no need to rush home for delivery or open your package at work; it will stay cool until you get home.