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Cajun Lamb Steaks

Cajun Lamb Steaks


Measure the cayenne pepper, paprika, cumin, garlic and salt into a jar, screw on the lid and shake everything together really well.
Toss 2 lean lamb leg steaks in the juice of 1 lemon and set aside in a non-metallic dish for 3-4 minutes. Sprinkle each side of the steaks with 1tsp of the spice mix, rub it into the meat and marinate for 2-4 hours. If you’re pushed for time and can’t leave it this long the spice mix will still work but will be a little fiercer. To cook, smear the meat with the olive oil and griddle or barbecue for 3-4 minutes on each side


  1. 1 tbsp cayenne pepper
  2. 1 slightly rounded tbsp paprika
  3. 3 tsp ground cumin
  4. 1 rounded tsp garlic powder
  5. 1/2 tbsp sea salt
  6. 2 lean lamb leg steaks
  7. Juice of 1 lemon
  8. 1-2 tbsp olive oil

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