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Garlic Spinach Chicken

Garlic Spinach Chicken Recipe
Serves: 2
Cooking time: 30 mins
  • 2 skinless chicken breasts
  • 1 handful parsley, finely chopped
  • 2 teaspoons garlic butter
  • 85g spinach
  • 50 ml chicken stock
  • 1/2 onion, finely sliced
  • 8 baby tomatoes, on the vine
  • Salt and pepper
Recipe category:Chicken
  1. Preheat oven to 190
  2. Mix parsley and butter together in a bowl
  3. Slice chicken breasts in half (length ways) – NOT all the way through
  4. Put one teaspoon of garlic butter mix inside each chicken breast, then close and season with salt and pepper
  5. Lay bed of spinach on baking dish and pour chicken stock over spinach
  6. Place chicken breasts on top of spinach, covering each one with sliced onions and tomatoes
  7. Cover baking dish with foil and cook for 30 minutes
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