Low Fat Chicken Waldorf Salad
Method
Put the yogurt in a large bowl, add 2 tablespoons of lemon juice and stir well to mix
Add the chicken, celery, walnuts and raisins to the yogurt and stir well
Core and dice the apples then add immediately to the salad and stir well to coat. Add salt and pepper to taste
Line a salad bowl with lettuce leaves and pile the salad into the centre. Serve at room temperature.
Ingredients
- 125ml/4fl oz fat free yogurt
- 2 tbsp lemon juice
- 375g/12oz diced cooked chicken
- 3 celery sticks, sliced thinly
- 75g/3oz chopped walnuts
- 50g/2oz raisins
- 2 red apples
- Salt & pepper
- Crispy lettuce leaves to serve
